Le PeTIT MeNU aT GaVROCHe

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Celebrate the Festive Season, the French way at Gavroche with Our Christmas Edition Le Petit Menu!

Le Petit Menu

Celebrate the Festive Season, the French way at Gavroche with Our Christmas Edition Le Petit Menu!

Savour the delights of French cuisine with our specially crafted holiday menu, available exclusively this December. Delight in seasonal highlights like our luxurious Foie Gras, tender Duck Breast, perfectly cooked Salmon, or classic Steak Frites, each complemented with our Aligot as an optional add-on.

End on a sweet note with our Chocolate Mousse or Crème Brûlée, or embrace the holiday spirit with our delightful Pavlova, a harmony of crisp meringue and festive flavours.

This menu is available for Monday, Wednesday, and Thursday dinner. Sunday all day.

Gavroche

Gavroche Chippendale brings not only classic French cuisine to Sydney, but also accoutrement from the culinary epicentre of the country – like the imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar, hand-painted tiled walls, four-metre antique French silk weaver’s table, and 1950 Parisian VeloSoleX motorised bicycle.